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dc.contributor.authorWorld Health Organization. Regional Office for the Western Pacific
dc.date.accessioned2018-06-19T04:01:44Z
dc.date.available2018-06-19T04:01:44Z
dc.date.issued2009
dc.identifier.urihttp://iris.wpro.who.int/handle/10665.1/14106
dc.description38 p.en
dc.language.isoEnglishen
dc.publisherManila : WHO Regional Office for the Western Pacificen
dc.relation.ispartofseriesReport series ; RS/2009/GE/80(NEZ)
dc.subject.meshFood Safetyen
dc.subject.meshLegislation, Fooden
dc.subject.meshFood Contaminationen
dc.subject.meshFood Supplyen
dc.subject.meshFoodborne Diseasesen
dc.subject.meshPacific Islandsen
dc.titleInformal Meeting of the Pacific Food Safety and Quality Legislation Expert Group, Wellington, New Zealand, 27-28 November 2009 : meeting reporten
dc.typeTechnical Reporten
dc.subject.meshqualifierprevention and controlen
dc.subject.meshqualifierstandardsen
wpro.contributor.coauthorInformal Meeting of the Pacific Food Safety and Quality Legislation Expert Group (2009 : Wellington, New Zealand)
wpro.description.locationWellington, New Zealanden


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