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dc.contributor.authorWorld Health Organization. Regional Office for the Western Pacific
dc.date.accessioned2013-12-06T01:12:10Z
dc.date.available2013-12-06T01:12:10Z
dc.date.issued2007
dc.identifier.govdoc(WP)NUT/ICP/FOS/2.1/001-E
dc.identifier.urihttp://iris.wpro.who.int/handle/10665.1/6271
dc.description77 p.en
dc.language.isoEnglishen
dc.publisherManila : WHO Regional Office for the Western Pacificen
dc.relation.ispartofseriesReport series ; no. RS/2007/GE/68(PHL)
dc.subject.meshFood Standardsen
dc.subject.meshFood Hygieneen
dc.subject.meshFood Contaminationen
dc.subject.meshFood Tradeen
dc.subject.meshLegislation, Fooden
dc.subject.meshMicronutrientsen
dc.subject.meshDeficiency Diseasesen
dc.subject.meshFood, Fortifieden
dc.subject.meshNutrition Disordersen
dc.subject.meshPacific Islandsen
dc.titleFAO/WHO Meeting on Food Standards to Promote Health and Fair Trade in the Pacific, Manila, Philippines, 3-6 December 2007 : reporten
dc.typeTechnical Reporten
dc.subject.meshqualifierprevention and controlen
wpro.contributor.coauthorFAO/WHO Meeting on Food Standards to Promote Health and Fair Trade in the Pacific (2007 : Manila)
wpro.contributor.coauthorFood and Agriculture Organization of the United Nations. Sub-Regional Office for the Pacific
wpro.description.locationManila, Philippinesen


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