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dc.contributor.authorWorld Health Organization. Regional Office for the Western Pacific
dc.date.accessioned2015-08-11T08:03:10Z
dc.date.available2015-08-11T08:03:10Z
dc.date.issued2015
dc.identifier.govdocWPR/DPS/NCD(02)/2015
dc.identifier.urihttp://iris.wpro.who.int/handle/10665.1/11395
dc.description26 p.en
dc.language.isoEnglishen
dc.publisherManila : WHO Regional Office for the Western Pacificen
dc.relation.ispartofseriesReport series;RS/2015/GE/13(FJI)
dc.subjectNCDen
dc.subject.meshChronic Diseaseen
dc.subject.meshFooden
dc.subject.meshNutritional Requirementsen
dc.subject.meshSodium Chloride, Dietaryen
dc.subject.meshPacific Islandsen
dc.titlePacific Workshop on Nutrition, Noncommunicable Diseases and the Role of Codex, Nadi, Fiji, 20-22 April 2015 : meeting reporten
dc.typeTechnical Reporten
dc.subject.meshqualifierprevention and controlen
dc.subject.meshqualifierstandardsen
wpro.contributor.coauthorPacific Workshop on Nutrition, Noncommunicable Diseases and the Role of Codex (2015 : Nadi, Fiji)
wpro.description.locationNadi, Fijien


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