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dc.contributor.authorWorld Health Organization. Regional Office for the Western Pacific
dc.date.accessioned2016-05-10T03:09:14Z
dc.date.available2016-05-10T03:09:14Z
dc.date.issued2016
dc.identifier.isbn9789290617532
dc.identifier.urihttp://iris.wpro.who.int/handle/10665.1/13145
dc.description99 p.en
dc.language.isoTiếng Việten
dc.publisherManila : WHO Regional Office for the Western Pacificen
dc.subject.meshFood Safetyen
dc.subject.meshRisk Managementen
dc.subject.meshCommunicationen
dc.subject.meshHandbooksen
dc.titleSổ tay hướng dẫn truyền thông nguy cơ đối với an toàn thực phẩm [A handbook on risk communication applied to food safety]en
dc.typeBooken


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