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dc.contributor.authorWorld Health Organization. Regional Office for the Western Pacific
dc.date.accessioned2018-05-21T05:44:08Z
dc.date.available2018-05-21T05:44:08Z
dc.date.issued2018
dc.identifier.isbn9789290618478
dc.identifier.urihttp://iris.wpro.who.int/handle/10665.1/14084
dc.descriptionviii, 50 p.en
dc.description.abstractThe Regional Framework for Action on Food Safety in the Western Pacific was endorsed by the World Health Organization (WHO) Regional Committee for the Western Pacific in 2017. The Framework acknowledges the changing context of food safety and revisits the approach for strengthening national food safety systems. This includes a strong focus on building trust and confidence in food safety systems and implementing strategic actions that create leadership, partnerships, competency and resources that are the necessary enablers for advancing food safety systems. The Framework target food safety authorities and provides guidance on strategic action and a stepwise approach to better manage food safety risks and respond to food safety incidents and emergencies.en
dc.language.isoEnglishen
dc.publisherManila : WHO Regional Office for the Western Pacificen
dc.rightsCC BY-NC-SA 3.0 IGOen
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0/igoen
dc.subject.meshFood Safetyen
dc.subject.meshRegional Health Planningen
dc.titleRegional framework for action on food safety in the Western Pacificen
dc.typeBooken
who.relation.languageVersion中文
dc.rights.holderWorld Health Organizationen


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