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dc.contributor.authorWorld Health Organization. Regional Office for the Western Pacific
dc.date.accessioned2013-09-26T03:12:36Z
dc.date.available2013-09-26T03:12:36Z
dc.date.issued2011
dc.identifier.govdocWPR/DHP/MCN(01)/2011
dc.identifier.urihttp://iris.wpro.who.int/handle/10665.1/5282
dc.description48 p.en
dc.language.isoEnglishen
dc.publisherManila : WHO Regional Office for the Western Pacificen
dc.relation.ispartofseriesReport series ; no. RS/2011/GE/57(PHL)
dc.subject.meshFood, Fortifieden
dc.subject.meshMicronutrientsen
dc.subject.meshSodium Chloride, Dietaryen
dc.subject.meshFlouren
dc.subject.meshNutritional Requirementsen
dc.titleMeeting on Regulatory Monitoring of Salt and Flour Fortification Programmes in Asia, Manila, Philippines, 27-29 September 2011 : reporten
dc.typeTechnical Reporten
dc.subject.meshqualifierstandard utilizationen
dc.subject.meshqualifiertherapeutic useen
wpro.contributor.coauthorMeeting on Regulatory Monitoring of Salt and Flour Fortification Programmes in Asia (2011 : Manila, Philippines)
wpro.contributor.coauthorFlour Fortification Initiative
wpro.contributor.coauthorGlobal Alliance for Improved Nutrition
wpro.contributor.coauthorMicronutrient Initiative
wpro.contributor.coauthorThe World Bank
wpro.contributor.coauthorUnited Nations Children's Fund
wpro.description.locationManila, Philippinesen


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