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dc.contributor.authorWorld Health Organization. Regional Office for the Western Pacific
dc.date.accessioned2013-12-04T07:22:18Z
dc.date.available2013-12-04T07:22:18Z
dc.date.issued1995
dc.identifier.govdoc(WP)ICP/RUD/001
dc.identifier.urihttp://iris.wpro.who.int/handle/10665.1/5897
dc.description45 p.en
dc.language.isoEnglishen
dc.publisherKuala Lumpur : WHO Western Pacific Regional Environmental Health Centreen
dc.relation.ispartofseriesReport series ; no. RS/95/GE/05(MAA)
dc.subjectEHCen
dc.subject.meshFood Contaminationen
dc.subject.meshFood Hygieneen
dc.subject.meshFood Handlingen
dc.titleWorkshop on the Use of Hazard Analysis Critical Control Point (HACCP) Systems in Food Safety, Kuala Lumpur, Malaysia, 12-16 June 1995 : reporten
dc.typeTechnical Reporten
dc.subject.meshqualifierprevention and controlen
dc.subject.meshqualifierstandardsen
wpro.contributor.coauthorWorkshop on the Use of Hazard Analysis Critical Control Point (HACCP) Systems in Food Safety (1995 : Kuala Lumpur)
wpro.contributor.coauthorWorld Health Organization. Western Pacific Regional Environmental Health Centre (EHC)
wpro.description.locationKuala Lumpur, Malaysiaen


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