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dc.contributor.authorWorld Health Organization. Regional Office for the Western Pacific
dc.date.accessioned2013-12-05T02:50:22Z
dc.date.available2013-12-05T02:50:22Z
dc.date.issued2002
dc.identifier.govdoc(WP)NUT/FOS/ICP/HSE/4.4/001-E
dc.identifier.urihttp://iris.wpro.who.int/handle/10665.1/6059
dc.description55 p.en
dc.language.isoEnglishen
dc.publisherManila : WHO Regional Office for the Western Pacificen
dc.relation.ispartofseriesReport series ; no. RS/2002/GE/30(FIJ)
dc.subject.meshFood Hygieneen
dc.subject.meshFood Handlingen
dc.subject.meshFood Qualityen
dc.subject.meshInterinstitutional Relationsen
dc.subject.meshPacific Islandsen
dc.titleFAO/SPC/WHO Pacific Islands Food Safety and Quality Consultation, Nadi, Fiji, 11-15 November 2002 : reporten
dc.typeTechnical Reporten
dc.subject.meshqualifiercongressesen
wpro.contributor.coauthorFAO/SPC/WHO Pacific Islands Food Safety and Quality Consultation (2002 : Nadi)
wpro.contributor.coauthorFood and Agriculture Organization of the United Nations
wpro.contributor.coauthorSecretariat of the Pacific Community
wpro.description.locationNadi, Fijien


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